![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Entry tags:
Pumpkin Pie
Another mostly for my reference post... nothing particularly special about this except the coconut milk.
Pumpkin Pie
Pie crust
2 cups pumpkin, roasted and then pureed
1 cup fairly light coconut milk
1 cup sugar
1 glug molasses
3 duck eggs
1-1.5 tbsp spices -- cinnamon (I used true cinnamon, not cassia), ginger, nutmeg, allspice, mixed as you will
Mix sugar into pumpkin. Add molasses, and then coconut milk. Mix in spices. Check to see if you like how things are tasting, adjust as needed. Beat in the duck eggs. Pour into pie shell and back at 375 for 50 minutes or until the center has risen like a souffle and just begun to set. Allow to set before eating. (Ideally, serve hot with ice cream.)
Pumpkin Pie
Pie crust
2 cups pumpkin, roasted and then pureed
1 cup fairly light coconut milk
1 cup sugar
1 glug molasses
3 duck eggs
1-1.5 tbsp spices -- cinnamon (I used true cinnamon, not cassia), ginger, nutmeg, allspice, mixed as you will
Mix sugar into pumpkin. Add molasses, and then coconut milk. Mix in spices. Check to see if you like how things are tasting, adjust as needed. Beat in the duck eggs. Pour into pie shell and back at 375 for 50 minutes or until the center has risen like a souffle and just begun to set. Allow to set before eating. (Ideally, serve hot with ice cream.)