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Dec. 7th, 2010 06:27 amA fairly typical banana bread
Five bananas, smashed
1.5 c. rolled oats
1 c. oat bran
1.5 c. whole wheat flour (for this recipe buckwheat makes a nice gluten free substitute)
2 T. honey
3 T. lemon juice*
2 t. cinnamon
1 c. walnuts, lightly crushed
1 t. baking soda
Put baking pan in oven, heat oven to 350. Mix everything together (adding the baking soda only towards the end). Lightly oil hot pan. Put dough in pan, return to oven for an hour or until a knife inserted into the center of the bread comes out mostly clean and not gooey.
* which is a lot, but I find the banana bread to be less insipid with it. also, I kind of wanted apple bread, which has more tartness, but there were these bananas that needed using.
Five bananas, smashed
1.5 c. rolled oats
1 c. oat bran
1.5 c. whole wheat flour (for this recipe buckwheat makes a nice gluten free substitute)
2 T. honey
3 T. lemon juice*
2 t. cinnamon
1 c. walnuts, lightly crushed
1 t. baking soda
Put baking pan in oven, heat oven to 350. Mix everything together (adding the baking soda only towards the end). Lightly oil hot pan. Put dough in pan, return to oven for an hour or until a knife inserted into the center of the bread comes out mostly clean and not gooey.
* which is a lot, but I find the banana bread to be less insipid with it. also, I kind of wanted apple bread, which has more tartness, but there were these bananas that needed using.
