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Aug. 3rd, 2014 12:07 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tylikSo, today I brought in the year's first eggplants,
Which I think roasted along with some peppers and shallots from the market, and then mixed in with quinoa, chick peas, olive oil, balsamic vinegar (I'd have used lemon juice by preference, but didn't have any), a pile of finely chopped parlsey, rau ram and a bit of oregano, and then salt, pepper and some ground coriander, fenugreek and aleppo pepper.
This is damned tasty.
Which I think roasted along with some peppers and shallots from the market, and then mixed in with quinoa, chick peas, olive oil, balsamic vinegar (I'd have used lemon juice by preference, but didn't have any), a pile of finely chopped parlsey, rau ram and a bit of oregano, and then salt, pepper and some ground coriander, fenugreek and aleppo pepper.
This is damned tasty.
