Cranberry Orange Honey Oat Bread

This might be the most outrageously aromatic thing I've baked... well, okay, probably not. But it's filling the apartment, and the hall, and the stairs coming up to the apartment most impressively. So, feeling daring, I shall post the recipe before it is done baking, and then follow up with a report.
( Cranberry Orange Honey Oat Bread )

Report: Definitely with the noms. As is often the case with things with a fair bit of oat bran, nice, light texture. Not as sweet as I was expecting - considering that I tend to sweeten things less than most folks, I'd say start with 1/2 c. honey and work up from there.

Request: Recommendations for Muffin Tins

I don't know if I'll move on this any time soon, but do people have muffin making containers they particularly love? I'm really curious about the silicone ones, but I'd like to hear about them from someone who has used them first...

I keep making quick breads, which would make great muffins. Muffins seem kind of unnecessarily fussy, but on the other hand, the crust is the best part, and muffins gets you proportionately more crust...