Feb. 8th, 2014

tylik: (oven)
I'm not even sure what to call this one. I mean, it's lineage is from one of my favorite biryanis, which involved meat and dairy but which has spawned a lot of things I can eat. (And I make a bazillion variants.) But... it has gone a little adrift. Peanuts? Cumin? Suggestions?
(all measurements approximate)
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tylik

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