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8 oz marscapone
1 small basket raspberries
sugar (to taste, but probably about half a cup)

combine the above in a mixing bowl. whip until fluffy. These things always look fancy, but really, they aren't.

(This followed a dinner featuring spicey green beans, a fussy little cucumber avacado salads, and bowls of vinegar rice with too much albacore tuna sashimi. Yes, I just said too much albacore sashimi -- okay, I only prepped a reasonable amount, but it's in season now, and the prices are really good, and apparently I just lost it.

Of course, apparently four ounces is my absolute limit, too.)
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