A ridiculously easy dessert
Aug. 18th, 2005 11:07 pm8 oz marscapone
1 small basket raspberries
sugar (to taste, but probably about half a cup)
combine the above in a mixing bowl. whip until fluffy. These things always look fancy, but really, they aren't.
(This followed a dinner featuring spicey green beans, a fussy little cucumber avacado salads, and bowls of vinegar rice with too much albacore tuna sashimi. Yes, I just said too much albacore sashimi -- okay, I only prepped a reasonable amount, but it's in season now, and the prices are really good, and apparently I just lost it.
Of course, apparently four ounces is my absolute limit, too.)
1 small basket raspberries
sugar (to taste, but probably about half a cup)
combine the above in a mixing bowl. whip until fluffy. These things always look fancy, but really, they aren't.
(This followed a dinner featuring spicey green beans, a fussy little cucumber avacado salads, and bowls of vinegar rice with too much albacore tuna sashimi. Yes, I just said too much albacore sashimi -- okay, I only prepped a reasonable amount, but it's in season now, and the prices are really good, and apparently I just lost it.
Of course, apparently four ounces is my absolute limit, too.)