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Mar. 2nd, 2013 06:25 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tylikI'm trying a week off of wheat.
This... is kind of a non-issue with my diet. I will not eat soba noodles (well, at least not ones with wheat), I will eat rice. I will not eat bagels... oh, that kind of sucks, we have brunch tomorrow, and I do like the bagels. I am highly tempted to not start things until after brunch. But I kind of started today, so guess I'll just deal. Anyhow, in terms of the vast majority of what I eat, no big.
At the farmers' market today there were new folks, and the new folks were selling zucchini and green beans and snow peas. OMG. So I got a once again short order of greens from Rainbow, and the above items, and I have greens and broccoli... After a couple of weeks of having barely enough fresh veggies (er, by my standards) at any time, I'm back to where I'll have to work at it. My favorite.
Inclusive of which, one of things I've been doing recently (which I might have mentioned) is buying a pound of mushrooms from the mushroom man, cooking them with garlic an olive oil, and then added a few spoonfuls to whatever else I'm making. Except last week, between the cranky barometer in my spine and trying to get a bunch of things done I never cooked my pound of white oyster mushrooms (whites usually aren't my favorites, but Tom has this new straight and they are really luscious, with this delicate almost fruity flavor). So I just cooked a pound of white oysters with a head of garlic, and then a pound of shiitake with a head of garlic.
So I really must figure out dinner... shiitake and peavines, perhaps? That's not really enough greens, though... I suppose I could do shiitake and peavines and snow peas... ;-) (And chick peas and brown basmati rice...)
This... is kind of a non-issue with my diet. I will not eat soba noodles (well, at least not ones with wheat), I will eat rice. I will not eat bagels... oh, that kind of sucks, we have brunch tomorrow, and I do like the bagels. I am highly tempted to not start things until after brunch. But I kind of started today, so guess I'll just deal. Anyhow, in terms of the vast majority of what I eat, no big.
At the farmers' market today there were new folks, and the new folks were selling zucchini and green beans and snow peas. OMG. So I got a once again short order of greens from Rainbow, and the above items, and I have greens and broccoli... After a couple of weeks of having barely enough fresh veggies (er, by my standards) at any time, I'm back to where I'll have to work at it. My favorite.
Inclusive of which, one of things I've been doing recently (which I might have mentioned) is buying a pound of mushrooms from the mushroom man, cooking them with garlic an olive oil, and then added a few spoonfuls to whatever else I'm making. Except last week, between the cranky barometer in my spine and trying to get a bunch of things done I never cooked my pound of white oyster mushrooms (whites usually aren't my favorites, but Tom has this new straight and they are really luscious, with this delicate almost fruity flavor). So I just cooked a pound of white oysters with a head of garlic, and then a pound of shiitake with a head of garlic.
So I really must figure out dinner... shiitake and peavines, perhaps? That's not really enough greens, though... I suppose I could do shiitake and peavines and snow peas... ;-) (And chick peas and brown basmati rice...)
