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Feb. 6th, 2010 05:36 pmMy kitchen smells of leeks and fenugreek and boletus edulis. (And garlic and coriander and a little fennel and cumin...) Fenugreek, oh, I adore thee. Why isn't this a mainstay in everyone's kitchen? Fenugreek sautéed in oil with alliums. Yum.
It's not really that cold today here (hanging around -5 C mostly) but man, the wind is fierce. After doing forms for an hour or so this morning I came back in and sat on an unpadded wood chair, and boy did that feel warm on my butt. It snowed last night - not a lot, but it hasn't been plowed. I decided not to leave the grounds of the apartment today, and holed up and got ahead on grading and am making soup.
It's not really that cold today here (hanging around -5 C mostly) but man, the wind is fierce. After doing forms for an hour or so this morning I came back in and sat on an unpadded wood chair, and boy did that feel warm on my butt. It snowed last night - not a lot, but it hasn't been plowed. I decided not to leave the grounds of the apartment today, and holed up and got ahead on grading and am making soup.
